Chinese Food
All Recipes
Sweet and sour spareribs
I like sweet and sour pork ribs most. They are very expensive outside. And pork ribs are not very good. Buy it and make it. It's economical. You can also adjust the sweetness and acidity according to your taste. I prefer the sour ones. What I do... ...
Braised hot pot meatballs
I've learned from my dad's own dishes. This is the number of single dogs. You can increase it according to your own situation.
Fried eggs with wild garlic
Wild garlic, also called Xiaogen garlic, is a delicious wild vegetable in spring. Of course, the times are changing now. All kinds of vegetables are basically eaten all year round. And Xiaogen garlic can also be eaten for a long time. The garlic... ...
Purple sweet potato roll
I don't want to cook white rice. Instead of purple potato, I feel like cooking in the dark.
Conch in cold sauce
I ate it in a restaurant before. I think it's delicious. It tastes different, but it's still good. Forget the mashed garlic. It's better.
Spicy diced chicken with soy bean
It's very delicious. It's a homely dish for special meals
Green mouth with white sauce
It's absolutely a good and cheap seafood. It's super simple to make. It's the best wine^_ ）O. It's also a perfect match to stick the stick slices to the soup. -
Braised eggplant
It's my first upload. My favorite baked eggplant. Because there is no weighing tool when discharging, and the dosage is not written. I like to eat the natural flavor. So I passed on a baked eggplant here. I learned it from my mother.
Braised pork in brown sauce
Learn from my father
Halogenated intestine
Aftertaste of childhood memory
